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Sous Chef - Immediate Hiring
We are looking for a highly skilled Sous Chef to join our Le Burger Team. The Sous Chef is responsible for assisting the Chef de Cuisine with daily kitchen operations. They help in the preparation of menu items, produce high-quality dishes that meet the CDC’s standards and customer expectations, control ordering of smallwares, disposables and equipment, and being the leader in the absence of the CDC.
Our Core Values:
Par Excellence
A commitment to being the absolute best in every aspect—setting a standard of excellence that goes beyond what is typically expected.
Esprit de Corps
Signifying the enthusiasm, pride, professionalism, teamwork, and camaraderie we share in the pursuit of our goals.
Of Service
We understand that we need our guests more than they need us, and we are energized by going out of our way to surprise and delight them at every opportunity.
Responsibilities:
Own your Shifts
Work the Floor
Lead by Example and in alignment with our Core Values
Deliver Exceptional, Fresh, Craveable Food
Exceed Expectations of Cleanliness and Organization in Back of House
Maintain Full Stock of Disposables, Smallwares & Equipment
Drive a Thriving Culture in the Kitchen
Requirements:
2+ years previous kitchen supervisor experience
Knowledge of food safety and sanitation regulations
Passionate about working in a team environment
Experience with staffing, scheduling and training
Strong communication and organizational skills
Ability to work on your feet in high-paced environment for up to 10 hours
Benefits:
Paid time off
Health and dental insurance
Employee discount/Manager Meals
Growth Opportunities
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